Principles of Food Preservation MCQ: Which of the following combination of processing and preservation techniques works best for smoked products? | Extra Education

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Which of the following combination of processing and preservation techniques works best for smoked products?

Correct Answer: heat, salt, dipping in brine/ minimal moisture content

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WhatsApp+91 99922 70404Principles of Food Preservation MCQ: Which of the following combination of processing and preservation techniques works best for smoked products? | Extra Education