Horticultural Science MCQ: Internal browning in fresh produce is the result of ;

Internal browning in fresh produce is the result of ;

Correct Answer: Action of polyphenoloxidase (PPO)

Make the most of this question

This page focuses on one Horticultural Science question from Faculty. After checking the answer, return to the topic list to practice more or run a timed set.

← More Horticultural Science MCQs All Faculty topics Mock test hub

WhatsApp+91 99922 70404Horticultural Science MCQ: Internal browning in fresh produce is the result of ; | Extra Education